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        Spotting counterfeits                                   Payment professionals are familiar with the emergence of
                                                                "fintech," but did you know that there is another recent
        in wine and payments                                    development, which I call "winetech"? (I just made up that
                                                                term). In "Ignore the Snobs, Drink the Cheap, Delicious
                                                                Wine," New York Times wine writer Bianca Bosker noted
                                                                the emergence of "industrially farmed grapes which
                                                                are manipulated and tailored to fit predetermined
                                                                specifications, based on audience research."

                                                                Producers can now use chemical shortcuts to develop
                                                                consistency and stability and mimic high-end wines.
                                                                This is a more subtle form of counterfeiting that takes
                                                                advantage of discoveries in scientific wine research. So
                                                                much for terroir.

                                                                Counterfeiting in payments
                                                                Counterfeiting exists in the payments space as well. While
                                                                most readers of The Green Sheet are focused on credit card
                                                                processing, it is useful to know about the other types of
                                                                payments your clients make in the course of their daily
                                                                work. When you know what your clients go through every
                                                                day to process payments, it helps you to understand their
        By Brandes Elitch                                       pain points, and enables you to come up with solutions,
        CrossCheck Inc.                                         or at least try to, which gives you credibility in the eyes of
                                                                your clients.
                 onoma County, where CrossCheck is located,
                 tops Napa Valley as the Best Wine Vacation,    The Association for Financial Professionals is a trade
                 according to the annual travel rankings revealed   association for cash managers and treasury professionals.
        S June 20, 2017, in U.S. News & World Report. Napa      It just released the 2017 Payments Fraud and Control Survey,
        came in third; Italy's Tuscan wine region came in first.  which shows that cybersecurity models and strict control
                                                                governance are crucial for all businesses, since 75 percent
        This  is  excellent  news.  However,  when  you  have  a   of survey respondents were targets of payment fraud last
        successful (and profitable) product that is in high demand,   year (although these are typically large enterprises). Checks
        in some cases to the point where the winery is sold out   are the most frequently targeted, which is not surprising
        of  a  certain  product,  this  creates  an  opportunity  for   since over half of all business-to-business payments are
        counterfeiting. A recent BBC Radio 4 documentary, called   check-based; many are high dollar. Fortunately, there are
        The Wine Detectives, estimated that up to 20 percent of the   many ways to counter check fraud, such as:
        fine wine market may be counterfeit. Someone may buy       •  Dual tone true watermark
        up  original bottles  and  corks on  the web  and  fill  them   •  Micro-printing, chemical wash detection box,
        with a similar but obviously cheaper substitute, seal them,   chemical reaction paper, and thermochromatic ink
        and resell them to collectors, many of whom could never
        tell the original wine from the counterfeit.               •  Customized controlled paper stock
                                                                   •  Bank positive pay, payee positive pay, and reverse
        A sophisticated winemaker might try another approach:         positive pay
        create your own bottles, labels, paste and a wine with
        similar characteristics to the superior wine, and produce   •  Segregation of accounts
        the inferior wine on a large scale. A third approach is    •  Daily reconciliation
        to create wines that never actually existed in the year,
        appellation, brand, terroir, etc., you print on their labels.  The second most targeted area researchers identified was
                                                                wire transfers, which are always high dollar and the scariest
        Techniques exist for checking authenticity. Glue and    for banks. Third place went to corporate and commercial
        paper labels can be forensically dated.  The corks may   credit cards, followed by automated clearing house (ACH)
        have extraction grooves. Lead caps crease more easily   debit fraud. One howler in the report is "ACH is considered
        than aluminum ones. Nobody is going to counterfeit a $20   more secure than check," which contradicts my experience
        bottle of wine, but at higher price points it becomes more   working in the cash management department of one of
        plausible. Relying on a knowledgeable, trusted, local wine   the largest California banks, where we viewed ACH as so
        expert whom you know personally is your best defense.   risky that a new ACH originator had to be signed off by
                                                                the bank's Chief Risk Officer.

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